Meatloaf is a traditional dish that has been there for a long time, but have you heard about the latest method by which this traditional comfort food is prepared? Bomb Meatloaf is a flavorful twist on the conventional meatloaf recipe that is sure to surprise your family and friends.
This article will teach you Bomb Meatloaf recipe, including what to put in it, how to cook it, how to serve it, and how to keep it.
INGREDIENTS FOR MAKING THE BOMB MEATLOAF Recipe
- Our recommended ground beef blend is 85/15. 80/20 is also OK, but expect to drain some fat.
- Rolled oats – instead of typical breadcrumbs, we utilize oats as a binder. It also makes the recipe gluten-free friendly.
- Diced yellow onion is a key ingredient in distributing flavor throughout the loaf.
- What meatloaf recipe do you know that doesn’t include both ketchup and mustard in the mix? Dijon mustard adds depth of taste.
- Worcestershire sauce is the key ingredient in any good ground beef preparation, including burgers. Don’t leave it out of this meatloaf recipe, either.
- Seasonings are limited to salt and pepper.
- Fresh herbs like parsley are the ideal garnish for a dish like this. All you’ll need is a sprig of parsley.
How to make meatloaf?
To begin making this delicious meatloaf, combine your onion soup mix packet and French’s fried onions in a food processor. Give it a couple pulses to break down the onions and combine everything.
If you don’t have a food processor, finely chop the onions by hand and then combine with the spice packet.
In a large mixing bowl, combine the onion mixture, finely sliced onion and garlic, ground beef, two eggs, salt, pepper, ketchup, and paprika.
Combine everything until well blended. Be careful not to overmix, since this can result in a dense and tough meatloaf.
Line your meatloaf pan with parchment paper or lightly oil it. Pour your beef mixture into the pan, lightly pressing it down to ensure even distribution.
Bake at 375° F, covered with foil. While that is baking, make your glaze by combining the ketchup, garlic powder, onion powder, salt, and pepper in a small bowl.
After 40 minutes, remove the meatloaf from the oven and smear the glaze over the top. Return to the oven, uncovered, for another 15 to 20 minutes, or until the internal temperature reaches 160°.
What Should You Serve With Bomb Meatloaf?
Mashed potatoes: A traditional and cozy side dish that goes well with meatloaf.
Roasted vegetables: Roasted carrots, green beans, or Brussels sprouts are all excellent additions to the dinner that offer color and nutrients.
Salad: A simple green salad, such as a mixed greens salad or Caesar salad, provides a light and refreshing counterpoint to the thick and flavorful meatloaf.
Either rice or pasta: For a complete and fulfilling meal, serve the meatloaf over a bed of steaming hot rice or spaghetti.
Biscuits or dinner rolls: For a soothing and classic meal, serve the meatloaf with warm and puffy biscuits or dinner rolls.
Can you prepare this delicious meatloaf ahead of time?
You can prepare and shape your meatloaf up to two days ahead of time. Refrigerate after securely wrapping with plastic wrap. Make careful to leave the glaze off until you’re ready to bake.
eliminate from the fridge 30 minutes before baking to eliminate some of the chill and allow it to cook evenly.
Also Read: Snake Juice Recipe
Nutritional Facts for Ultimate Comfort Bomb Meatloaf
The Bomb Meatloaf” contains 250 calories, 15g of fat (including 6g saturated fat), 95mg cholesterol, 630mg sodium, 12g carbs, 1g fiber, 8g sugar, and 18g protein. Combine its delectable flavor and balanced nutrients with your favorite sides for a filling and memorable supper!
How long does meatloaf keep in the refrigerator?
You can freeze meatloaf if you wish to increase its period of storage. Meatloaf can be preserved in the freezer for 2 to 3 months if properly stored in an airtight container or freezer bag. If you have leftover meatloaf or want to create a batch ahead of time for later consumption, freezing is a terrific choice.
To defrost frozen meatloaf, place it in the refrigerator and leave it there overnight. You may also reheat the frozen meatloaf directly in the oven. Just make sure the internal temperature reaches 165°F (74°C) before serving.